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Lebanon to Ghana

The Food I Grew Up With

Authors: Robert Bousamra
Rated 4.67 out of 5 based on 3 customer ratings
(3 customer reviews)
01/Mar/2013
View sample pages for images and recipes.
156
Paperback
9781922132086
$24.99

View Sample Pages to see a selection of images and delicious recipes from the book.

Take a journey Robert Bousamra and experience the authentic, traditional style of Lebanese cuisine passed down by his family. his collection of much-loved family recipes also reflects the culinary influences of a Lebanese family growing up in West Africa and Australia.

With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook showcases the healthy Mediterranean style of cooking based predominately on fresh vegetables, proteins, grains, yoghurt and olive oil.

Featuring Lebanese classics such as baba ghannouj, kebbe and fatayer, and Ghanian influenced dishes, including palm soup and jollof rice, each tantalising recipe is accompanied by a vibrant full colour

image. Finishing with exciting menu suggestions, this unique cookbook will delight both novice and experienced cooks.

Illustrated with cherished family photographs from Ghana and Australia, this is more than just a cookbook, it is a culinary memoir that celebrates family and good food.

Robert Bousamra

Robert Bousamra

Robert grew up in Lebanon and Ghana and migrated to Australia in the early 70s. He is a talented cook with a love of food, wine and entertaining. His passion is preparing the traditional and unique recipes passed down through his family and influenced by the locations he grew up in. He is a designer […]

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3 reviews for Lebanon to Ghana

  1. Rated 5 out of 5

    I brought this book to broaden my family’s menu. All I can say is WOW an instant hit with my kids as the receipies are full of flavour and they have been able to get in a help make each dish. New family faviorate is oven chicken pasta on page 73 followed by my personal faviorate Walnut and minced date cakes page 139.

  2. Rated 4 out of 5

    I love middle eastern flavours and Robert’s book showcases them beautifully. I made the Oven Omelette and it turned out sensational. I’d recommend serving it on grilled bread and with a simple tomato, fetta and red onion salad on the side.

  3. Rated 5 out of 5

    I found this easy to follow – nice, uncluttered pages. Delicious, healthy food. Ingredients are easy to find. I love the old family photographs!

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